H‑E‑B Boneless Beef Eye of Round Steaks - USDA Select
Avg. 0.86 lb
$5.18 each($6.02 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H-E-B USDA Select Eye of Round Steak is very lean. Great to use in stews, slow roasting, braising, simmering, or poaching.
Always 100% Natural & no artificial ingredients and preservatives
Always 100% Natural & no artificial ingredients and preservatives
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Dust meat with seasoned flour. Heat 1 Tbsp of oil in a large skillet over medium-high heat. Brown steak for 1 min/side. Wipe the oil from the skillet. Add 1 cup of beef broth. Cover and cook for 40-45 minutes until tender in a heated 300 degree F oven, or simmer over low heat on a stovetop until tender. Do not boil or meat will toughen. Thicken pan juices for gravy.