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H‑E‑B Bone-in Ribeye Pork Chops, Thin Cut - Value Pack
Avg. 2.6 lbs
$11.05 each($4.25 / lb)
In Meat Market with the Pork Chops
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
There's so many ways to prepare these thinly cut ribeye pork chops, from breading and baking to marinating and grilling. Cut from the center loin, they have fat around the bone that helps keep them juicy as they cook. Pick up a Value Pack for more helpings around the table.
• Value Pack of bone-in ribeye pork chops
• Thinly cut
• Cut from the center loin
• Juicy pork taste
• Value Pack of bone-in ribeye pork chops
• Thinly cut
• Cut from the center loin
• Juicy pork taste
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated. Caution: Contains bones.- Stovetop: Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 - 2 minutes. Place chops in skillet and pan roil (using no oil) for 2 - 3 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Pan fry (with oil) on medium high for 2-3 minutes per side.
