H‑E‑B Beef Tenderloin Roast - USDA Choice
Avg. 4.5 lbs
$91.22 each($20.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A supremely tender cut of beef, this H-E-B tenderloin roast is a great option for a holiday meal. Well-marbled and USDA Choice, it's 100% natural with no artificial ingredients or preservatives. Whether you roast it whole or cut into steaks and sear on the grill, expect flavor-packed juiciness in every slice.
• Tenderloin roast
• USDA Choice
• Well-marbled and juicy
• Supremely tender
• 100% natural with no artificial ingredients or preservatives
• Can be oven-roasted whole or sliced and seared on the grill
• Great for a special dinner
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
• Tenderloin roast
• USDA Choice
• Well-marbled and juicy
• Supremely tender
• 100% natural with no artificial ingredients or preservatives
• Can be oven-roasted whole or sliced and seared on the grill
• Great for a special dinner
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Oven:
Preheat oven to 425°F. Tuck the thin end of the tenderloin under itself. Rub with softened butter and seasoning. Place roast in a shallow roasting pan uncovered.
Cooking times:
• 2 - 3 lb tenderloin: 13 - 15 minutes per lb
• 4 - 5 lb tenderloin: 10 - 12 minutes per lb
Remove from oven when meat thermometer in center of roast reaches 135°F. For a juicier roast, let rest for 10 minutes before carving.