H‑E‑B Cooking Sauce - Beef Stew

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take the mystery out of making a beef stew with this H-E-B cooking sauce. Perfect for using in a slow cooker, it's a savory sauce of real onion, celery and carrots. All you need is some cubed stew meat, beef broth and chopped potatoes, carrots and onion.

• Beef stew cooking sauce
• Real onion, celery and carrots
• Add to beef, veggies and broth in a crockpot
• Gluten-free

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/4 cup (62g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  570mg
  25%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
- Potassium
  70mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Onions, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Celery, Corn Starch, Beef Base Concentrate (Roasted Beef And Juices, Salt, Corn Syrup Solids, Sugar, Dehydrated Onions, Dehydrated Garlic, Natural Flavor, Beef Extract, Canola Oil), Roasted Garlic Concentrate, Less Than 1% Of: Carrots, Onions, Celery, Dehydrated Roasted Garlic, Roasted Onion Concentrate, Natural Flavors, Beef Extract, Maltodextrin, Salt, Spices, Potato Flour, Sugar, Organic Caramel Color, Corn Oil.
Allergens and safety warnings
Contains: SOY. Promptly refrigerate after opening. Do not purchase if seal is damaged. Do not put unopened pouch in freezer. Do not microwave in pouch.
Classic Beef Stew in Slow Cooker

2 lbs cubed stew meat
1 package H-E-B Beef Stew Cooking Sauce
4 cups chopped veggies (potatoes, carrots, onions, etc.)
2 cups beef broth

Place beef and vegetables in a slow cooker. Pour on cooking sauce. Add 2 cups beef broth. Cover and cook on low for 7 - 8 hours until beef is fork-tender (or cook on HIGH for 4 - 5 hours).