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H‑E‑B Beef Sirloin Steak Center Cut Thick USDA Choice

Avg. 1.15 lbs
$10.75 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Beef Sirloin Steak
- Center Cut Thick
- Boneless
- USDA Choice

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinade as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 9-11 or 12-14 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.