Promoted
H‑E‑B Beef Large End 3-Rib Ribeye Roast - USDA Choice
Avg. 8.0 lbs
$108.08 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Around the holidays, consider the delicious possibilities of oven-roasting an H-E-B beef ribeye roast. Easy to carve and serve, this large end cut has 3 back ribs that are cut and tied back into place, which adds to the big beefy taste. Treat everyone around the table to the rich juiciness of this USDA Choice ribeye roast.
• Beef ribeye roast
• USDA Choice beef
• Large end cut
• 3 back ribs cut and tied back into place
• Well-marbled and tender
• Great for oven-roasting
• Perfect for holiday dinners
How to Choose the Right Size Roast:
Consider the number of people you're serving and choose a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
• Beef ribeye roast
• USDA Choice beef
• Large end cut
• 3 back ribs cut and tied back into place
• Well-marbled and tender
• Great for oven-roasting
• Perfect for holiday dinners
How to Choose the Right Size Roast:
Consider the number of people you're serving and choose a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 325°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 25 - 32 minutes per pound. Remove from oven when meat thermometer reaches 130°F - 135°F. For a juicier roast, let roast rest for 15 minutes before carving.