Promoted
H‑E‑B Sliced Beef Oxtails
Avg. 1.9 lbs
$15.79 each($8.31 / lb)
In Meat Market with the Misc Beef Items
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
It may come as a surprise, but oxtail is actually the tail of a cow, not an ox. From H-E-B, these sliced oxtails are key to making oxtail soup or stew. A fatty and tough cut of beef, it’s best braised for 2 – 4 hours to allow it to reach tender, fall-off-the-bone deliciousness.
• Sliced beef oxtails
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew
• Sliced beef oxtails
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop: Place oxtails in a large stockpot. Cover with cold water and bring to a boil. Skim gray foam from the top until broth is clear. Add seasonings. Simmer, covered, over low heat for 4 - 5 hours until tender or when the meat falls from bones. Skim fat from the top. Add chopped vegetables during the last hour if making soup.