H‑E‑B Beef Loin Porterhouse Steak, USDA Choice
Avg. 1.25 lbs
$14.94 each($11.95 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Beef Loin Porterhouse Steak- USDA Choice
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). For 3/4'' steak, cook 7-9 min/side; for 1" steak, cook 10-12 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.