H‑E‑B Beef for Stir Fry - USDA Select
Avg. 0.95 lb
$6.91 each($7.27 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
Highlights
Ingredients
BeefAllergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- 1. Marinate meat 20 min. or season. 2. Heat a wok or large heavy skillet over high heat for 3 min. Add 1 tbsp oil to wok and tip pan to coat. 3. Cook 1/2 to 3/4 pound at a time to prevent crowding. Stir fry 1 to 2 min., scooping and turning continuously, until no longer pink. Do not overcook. 4. Remove meat and cook vegetables. Then combine and heat through.
