H‑E‑B Chuck Beef Short Ribs

Avg. 1.83 lbs

$12.17 each($6.65 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A popular pick for Korean BBQ-style dishes, these beef chuck short ribs from H-E-B are great slowly simmered in a crockpot. Their rich beefy taste and tenderness intensifies as they cook, and they make a delicious main alongside your favorite sides. If you don't have a slow cooker, try oven-roasting them at a low temperature or tossing them on a smoker.

• Beef chuck short ribs
• Great cooked slow and low
• Rich beefy taste and tenderness
• No artificial ingredients
• No preservatives

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4.00 oz
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  110mg
  5%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
  44%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  440mg
  10%
- Magnesium
  40mg
  10%
- Niacin
  14.2mg
  90%
- Zinc
  0.7mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef.
Allergens and safety warnings
Perishable. Keep refrigerated.
Oven: Preheat oven to 325°F. Trim excess fat and season well. Heat 1 Tbsp oil in a Dutch oven over medium heat. Brown meat. Add 1-1/2 cups broth, juice or water. Add chopped vegetables and cover tightly. Simmer in the oven for 1- 1/2 - 2 hours until tender. Skim fat from pan juices and thicken for gravy if desired.