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H‑E‑B Beef Bottom Round Steak Milanesa, Wafer Thin Cut - USDA Select - Texas-Size Pack
Avg. 2.25 lbs
$15.89 each($7.06 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Texas-Size Pack of beef bottom round steak milanesa. Wafer-thin cut. USDA Select. Product of USA.
Highlights
Ingredients
ENJOY YOUR FRESH SELECTION! ***KEEP REFRIGERATED***Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat 1 Tbsp oil in large skillet over Medium-High heat for 30 - 45 seconds per side.
For milanesa (per 1-lb of meat): Cut into 2 - 3 portions. Blend 1/2 cup cracker meal, 3/4 tsp salt and 1/2 tsp each of black pepper & garlic powder. Beat 1 egg in another small bowl, then dip meat in egg, then turn to coat in seasoned cracker meal. Heat 1/3 cup oil and cook 1 minute per side.