Promoted
H‑E‑B Balsamic Vinegar of Modena, 3 Leaf
8.45 oz
$5.20 each($0.62 / oz)
Aisle 3
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B 3 Leaf Balsamic Vinegar is has a balanced, fruity and intense flavor. Product of Italy, made in the protected geographical region of Modena.
Suggested Use:
• Roasted meats
• Fish
• Warm sauces
• Reductions
Balsamic vinegar is made from white Trebbinao grape must (juice containing stems, seeds and skins) and cooked until deep, dark and rich. Then, the vinegar is aged in barrels, like wine.
Each of our balsamic vinegars are given a leaf rating by The Leaf System—an independently certified grading system that allows you to identify different qualities of the vinegar, like taste and texture so you can choose the right vinegar for the right occasion!
Suggested Use:
• Roasted meats
• Fish
• Warm sauces
• Reductions
Balsamic vinegar is made from white Trebbinao grape must (juice containing stems, seeds and skins) and cooked until deep, dark and rich. Then, the vinegar is aged in barrels, like wine.
Each of our balsamic vinegars are given a leaf rating by The Leaf System—an independently certified grading system that allows you to identify different qualities of the vinegar, like taste and texture so you can choose the right vinegar for the right occasion!
Highlights
Nutrition Facts
about 17 servings per container
Serving Size1 Tbsp (15mL)- Amount Per ServingCalories25
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 5g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 0g
- 0%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.2mg
- 0%
- Potassium
- 20mg
- 0%
Ingredients
Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Caramel Color. Contains Sulfites.- Keep in a cool, dry place, out of direct sunlight. Best by date on label.
