Promoted
H‑E‑B Bakery White-Iced Zebra-Striped Yeast Donut
Each
$0.92 each
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Frosted with white icing and then drizzled with chocolate icing, this yeast donut from our H-E-B Bakery has an alluring zebra-like pattern. And since it's a yeast doughnut, it's puffier and more lightweight than regular donuts. Take one bite and enjoy its sweet deliciousness.
• 1 yeast donut
• Frosted to look like a zebra pattern
• Mainly white icing with chocolate icing stripes
• Puffier and more lightweight than regular donuts
• Grab-and-go breakfast idea
• From our H-E-B Bakery
• 1 yeast donut
• Frosted to look like a zebra pattern
• Mainly white icing with chocolate icing stripes
• Puffier and more lightweight than regular donuts
• Grab-and-go breakfast idea
• From our H-E-B Bakery
Highlights
Nutrition Facts
1 servings per container
Serving Size1 Donut- Amount Per ServingCalories360
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Protein
- 5g
- Potassium
- 70mg
- 2%
- Calcium
- 30mg
- 2%
- Iron
- 1.8mg
- 10%
Ingredients
Donut Rings (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, &/Or, Cottonseed, &/Or, Canola Oil), Water, Soybean Oil, Dextrose, Contains 2% Or Less Of: Beta Carotene (Color), Soy Flour(Defatted), Ascorbic Acid (Dough Conditioner), Eggs, Enzymes (Plant Based), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Mono & Digylcerides (Plant Based), Natural Flavor, Salt, Whey (Milk), Yeast), Roll Icing (Sugar, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Gum Acacia, Agar Agar, Salt, Titanium Dioxide, Natural Flavor), Chocolate Spread N Ice (Sugar, Vegetable Oil (Palm Oil, Soybean Oil, Canola Oil), Corn Syrup, Fructose, Cocoa (Processed With Alkali), Water, Dextrose, Contains Less Than 2% Of: Cultured Dextrose, Mono And Diglycerides, Natural Flavor, Phosphoric Acid, Salt, Soy Lecithin, Unsweetened Chocolate).Allergens and safety warnings
Contains: EGG. WHEAT, SOY, MILK.