H‑E‑B Bakery Vanilla Flavored Creme Cake

36 oz

$8.99 each($0.21 / oz)

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Available in a wide variety of flavors, our H-E-B Bakery Crème Cakes are full of flavor and the perfect finish to any meal or gathering. With its' hearty texture and rich taste, our Vanilla Crème Cake is perfect for sharing with friends and family or keeping all for yourself!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 cake (85g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Polyunsaturated Fat
  7g
- Monounsaturated Fat
  3g
- Cholesterol
  55mg
  18%
- Sodium
  310mg
  13%
- Total Carbohydrate
  45g
  16%
- Dietary Fiber
  0g
  0%
- Total Sugars
  28g
- Includes Added Sugars
  28g
  56%
- Protein
  4g
- Vitamin D
  0IU
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AGAR-AGAR, GUAR GUM, CELLULOSE, CARBOXYMETHYL ETHER, PALM OIL, CALCIUM CARBONATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY.

Safe Handling: Keep in a cool, dry place.