Promoted
H‑E‑B Bakery Sock it to Me Cream Cake With Walnut Cinnamon Streusel
18 0Z
$10.38 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Bakery Sock it to Me Cream Cake With Walnut Cinnamon Streusel 18 OZ.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.167 of cake- Amount Per Serving
- Calories310Calories from Fat130
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 4g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Modified Food Starch, Walnuts, Contains 2% or Less of the Following: Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour, Bleached Wheat Flour, Maltodextrin, Brown Sugar, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- & Diglycerides, Annatto/Tumeric, Calcium Disodium EDTA, Artificial Flavor, Vitamin A Palmitate), Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil with Propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin), Cinnamon, Corn Syrup Solids, Sorbic Acid, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Agar-Agar, Guar Gum, Cellulose, Carboxymethyl Ether, Shortening (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil), Calcium Carbonate.Allergens and safety warnings
Contains: wheat, eggs, walnuts, milk, soy. Manufactured in a facility that processed peanuts and other tree nuts.