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H‑E‑B Bakery Scratch Multigrain Bread

21 oz

$4.66 each($4.66 / each)

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Multigrain bread is a blend of rolled oats, rolled wheat flakes, rye meal, millet, sesame seeds, and flaxseed, culminating in a light grain bread topped with old fashioned oats.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1 piece (50g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  9%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  1%
- Iron
  1.6mg
  9%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
multigrain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye variety blend(rye meal, rolled oats, rolled wheat flakes, millet, sesame seeds, flax seeds), water, whole grain rolled oats)
Allergens and safety warnings
Contains: WHEAT.