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H‑E‑B Bakery Scratch-Made Multigrain Bread

21 oz
$4.66 each

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Highlights

Description

Fresh from our H-E-B Bakery, this loaf of multigrain bread is made from scratch using rolled oats, rolled wheat flakes, rye meal, millet, sesame seeds and flaxseed. The result? A hearty loaf that's covered with old fashioned oats. Use some for toast and sandwiches all week long.

• 1 loaf of multigrain bread
• Made from scratch
• Covered with old fashioned oats
• From our H-E-B Bakery

  • Nutrition Facts

    12 servings per container

    Serving Size
    1 piece (50g)
    • Amount Per Serving
      Calories140
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 1%
    • Iron
      • 1.6mg
      • 9%
    • Potassium
      • 80mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    multigrain bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye variety blend(rye meal, rolled oats, rolled wheat flakes, millet, sesame seeds, flax seeds), water, whole grain rolled oats)

    Allergens and safety warnings

    Contains: WHEAT.