H‑E‑B Bakery Pumpkin Pie

$6.10 each($0.28 / oz)

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From our H-E-B Bakery, this 8-inch pumpkin pie has a creamy pumpkin filling and a flaky crust. Delicious hot or cold, it's great topped with a dollop of whipped cream.

• 8-inch pumpkin pie
• Creamy pumpkin filling
• Flaky crust
• Classic fall dessert
• From our H-E-B Bakery

Highlights

Nutrition Facts
4 servings per container
Serving Size
1 slice (153g)
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  18g
  28%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  450mg
  19%
- Total Carbohydrate
  53g
  18%
- Dietary Fiber
  3g
  12%
- Sugars
  25g
- Sugar Alcohol
  0g
- Protein
  5g
- Vitamin A
  90%
- Vitamin C
  2%
- Calcium
  8%
- Iron
  8%
- Potassium
  590mg
  17%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL WITH MONO & DIGLYCERIDES), EGG, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NON-FAT DRY MILK, MODIFIED CORN STARCH, SALT, PIE DOUGH IMPROVER (DEXTROSE, CORN STARCH, NON-FAT DRY MILK, CITRIC ACID, SODIUM BICARBONATE [BAKING SODA]), SORBIC ACID, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, CINNAMON, SPICES, SODIUM PROPIONATE, SODIUM BICARBONATE (BAKING SODA), SODIUM METABISULFITE, CALCIUM SULFATE, CALCIUM PHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK MANUFACTURED IN A FACILITY THAT PROCESSES SOY, TREE NUTS.

Safe Handling: Perishable. Keep refrigerated.