Promoted
H-E-B
H‑E‑B Bakery New York Style Cheesecake
6"
$15.58 each($0.65 / oz)
Front Edge of Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
There's no need to travel to NYC to get a taste of the Big Apple! Known for its richness and smooth texture, H-E-B Bakery New York Style Cheesecake is the decadent dessert you've been looking for. Every melt-in-your-mouth slice will leave you craving more. For an extra gourmet touch, top yours with fresh fruit, a drizzle of caramel or mini chocolate chips.
• 6-inch New York Style cheesecake
• Rich taste and smooth texture
• Graham cracker crust
• Elegant dessert option
• From our H-E-B Bakery
• 6-inch New York Style cheesecake
• Rich taste and smooth texture
• Graham cracker crust
• Elegant dessert option
• From our H-E-B Bakery
Highlights
Nutrition Facts
6 servings per container
Serving Size1/6 Cake (113g)- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 25g
- 32%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 40g
- 15%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 31g
- Includes Added Sugars
- 28g
- 56%
- Protein
- 6g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 70mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 130mg
- 2%
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, GRAHAM CRUMB (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), EGGS, CULTURED SOUR CREAM (NONFAT MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), BUTTER (PASTEURIZED CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: MILK, WHEAT, EGG, SOY. Manufactured in a facility that processes peanuts, tree nuts.