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H‑E‑B Bakery Mini Red Velvet Cupcakes

12 ct
$5.18 each($0.49 / oz)

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Highlights

Description

They may be small, but don't let their size fool you! From our H E B Bakery, these mini cupcakes are iced and topped with red velvet cake crumbles. Full of rich velvet flavor, they make a wonderful dessert or party appetizer. Add a sweet touch to your next shower, graduation or family get-together with this delicious dozen.

• 12 mini red velvet-flavored cupcakes
• Iced and decorated with red velvet cake crumbles
• Rich red velvet taste
• Great party dessert
• From our H-E-B Bakery

  • Nutrition Facts

    4 servings per container

    Serving Size
    3 cupcakes (74g)
    • Amount Per Serving
      Calories340
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 6g
      • 31%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 270mg
      • 12%
    • Total Carbohydrate
      • 46g
      • 17%
    • Dietary Fiber
      • 0g
      • 2%
    • Total Sugars
      • 34g
    • Includes Added Sugars
      • 33g
      • 67%
    • Protein
      • 2g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.9mg
      • 6%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, PALM OIL, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEAT STARCH, WHEY, NONFAT DRY MILK, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, RED 40. CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: WHEAT, EGG, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS