Promoted
1/2
H‑E‑B Bakery Marble Creme Cake
36 oz
$9.34 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Available in a wide variety of flavors, our H-E-B Bakery Crème Cakes are full of flavor and the perfect finish to any meal or gathering. With its' hearty texture, delicious streusel topping and rich taste, our Marble Crème Cake is perfect for sharing with friends and family or keeping all for yourself!
Highlights
Nutrition Facts
12 servings per container
Serving Size1 slice cake (85g)- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 7g
- Monounsaturated Fat
- 3g
- Cholesterol
- 55mg
- 18%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 46g
- 17%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 29g
- Includes Added Sugars
- 29g
- 58%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 70mg
- 2%
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE (ANITCAKING), CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, CARAMEL COLOR, RED 40, SULFITES, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DYGLCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE), PALM OIL, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AGAR-AGAR, GUAR GUM, CELLULOSE, CARBOXYMETHYL ETHER, CALCIUM CARBONATE. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY