H‑E‑B Bakery Lemon Meringue Pie

$8.30 each

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

What do you get when you combine fluffy meringue with zesty lemon? A scrumptious Lemon Meringue pie! Crowned with a thick layer of meringue, this delightful dessert is delicious served warmed up or cold and makes the perfect treat for all occasions.

• 8-inch Lemon Meringue pie
• Fluffy meringue with zesty lemon flavor
• Delicious warmed up or cold
• From our H-E-B Bakery

Highlights

Nutrition Facts
per serving
6 servings per container
Serving Size
1/6 of pie (128g)
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  240mg
  10%
- Total Carbohydrate
  56g
  20%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  37g
- Includes Added Sugars
  36g
  72%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0mg
  0%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED CORN STARCH, SUGARED YOLKS (EGG YOLKS, SUGAR), LEMON PUREE, EGG WHITE PRODUCT (DRIED EGG WHITES, SUGAR, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, GUAR GUM, CREAM OF TARTAR, VANILLIN), STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT), SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM PROPIONATE (PRESERVATIVES), TURMERIC EXTRACT (COLOR). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGGS. Manufactured in a facility that processes milk, soy, tree nuts.