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H‑E‑B Bakery Lemon Icebox Pie

9"
$13.98 each

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a decadent dessert, pick up a lemon icebox pie from our H-E-B Bakery. Cool and luscious, it stars a thick lemon pudding-style filling atop a graham cracker cookie crust. With whipped cream all around the top edge plus a dollop in the center, this pie is a real treat for the taste buds, especially in warm weather.

• 9" lemon icebox pie (sold cold)
• Thick pudding-style lemon filling
• Graham cracker cookie crust
• Decorated with whipped cream
• Cool and luscious dessert
• From our H-E-B Bakery

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 slice (107g)
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • <1g
      • 4%
    • Total Sugars
      • 34g
    • Includes Added Sugars
      • 26g
      • 52%
    • Sugar Alcohol
      • 0g
    • Protein
      • 6g
    • Vitamin D
      • 2.2mcg
      • 10%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 110mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    lemon cream pie (lemon cream pie (MILK, sugar, lemon juice, wheat flour, water, palm oil, egg yolks, honey, whole wheat flour, cream (MILK), high fructose corn syrup, citric acid, gelatin, modified corn starch, contains 2% or less of:, soybean oil, salt, vanilla, sodium citrate, baking soda, sodium sulfite (preservative), lemon flavor), whipping cream (cream (MILK), corn syrup, sugar, skim milk, milk (MILK, vitamin D3), contains 2% or less of:, tapioca starch(modified), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80), french sponge cake (cake mix (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, sugar, emulsifier blend (rice starch, glucose syrup solids, mono & diglycerides, skim milk, polyglycerol ester, tetrasodium pyrophosphate), wheat starch, contains 2% or less of:, leavening (sodium bicarbonate, sodium aluminum phosphate), soy protein, cellulose gum, soybean oil, artificial flavor, beta carotene (color), cultured wheat starch, citric acid, wheat flour, tricalcium phosphate)))

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG, SOY. Keep refrigerated.
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