H‑E‑B Bakery Large Pumpkin Empanada

Each

$1.33 each

Front Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy this delicious baked empanada filled with a spiced pumpkin filling. Soft, moist and flavorful, this delectably scrumptious treat makes an easy grab-and-go breakfast or a tasty snack alongside a glass of ice-cold milk or hot mug of coffee or tea all year round, but especially in the cooler months of autumn.

• Individual pumpkin empanada
• Wheat dough with spiced pumpkin filling
• Grab-and-go breakfast or tasty snack
• Found in your H-E-B Bakery

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 Empanada
- Amount Per Serving
  Calories
  490
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  180mg
  8%
- Protein
  7g
- Potassium
  140mg
  2%
- Calcium
  20mg
  2%
- Iron
  2.9mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Large Pumpkin Empanada (Pumpkin Filling (Pumpkin, Sugar, Corn Syrup, Water, Modified Corn Starch, Contains 2% Or Less Of: Phosphoric Acid, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Glucono-Delta-Lactone, Cinnamon, Artificial Flavor, Nutmeg, Allspice, Ginger), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Refined & Bleached Beef Tallow, Soybean Oil, BHT(Stabilizer)), Sugar, Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Cinnamon, Artificial Vanilla Flavor (Water, Vanilla Flavor, Propylene Glycol, Ethyl Alcohol, Caramel Color, Vanillin), Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Soybean Oil, Enzymes), Skim Milk, Eggs). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: EGG, MILK, WHEAT.