Promoted
H‑E‑B Bakery Large Multigrain Croissants
4 ct
$5.18 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A twist on the classic French pastry, these large H-E-B Bakery Croissants are made with a multigrain dough and sprinkled with a six-grain topping that includes sesame seeds, flax seeds and oats. A great choice for breakfast or an afternoon snack, each croissant has soft and flaky layers. Pick up some up for a special treat.
• 4 large multigrain croissants
• Made with a multigrain dough
• Sprinkled with a six-grain topping
• Soft and flaky layers
• Fun twist on the French classic
• Great breakfast idea or afternoon snack
• 4 large multigrain croissants
• Made with a multigrain dough
• Sprinkled with a six-grain topping
• Soft and flaky layers
• Fun twist on the French classic
• Great breakfast idea or afternoon snack
Highlights
Nutrition Facts
4 servings per container
Serving Size1 croissant (66g)- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 29g
- 11%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 2g
- 4%
- Sugar Alcohol
- 0g
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2mg
- 11%
- Potassium
- 110mg
- 2%
Ingredients
Multigrain Croissant (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream (Milk)), Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Wheat (Cracked), Barley Flakes, Rolled Oats, Flax Seeds, Sesame Seeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Buckwheat (Cracked), Spices), Whole Milk, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes (Plant Based), 6 Grain Topping (Rolled Oats, Flax Seeds, Wheat (Cracked), Rye Flakes, Oats, Millet, Sesame Seeds, Barley Flakes)). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT, MILK, SESAME, EGG.