H‑E‑B Bakery Jenny Lind Glazed Yeast Donut

Each

$0.92 each

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Named after the famous 19th century opera singer, the Jenny Lind donut is shaped like a cinnamon roll with a defined swirl on top. Topped with a sugary glaze taste, it's a yeast donut, which is puffier and more lightweight than regular doughnuts. Try the Jenny Lind from our H-E-B Bakery and enjoy with a hot cup of coffee or a cold glass of milk.

• 1 Jenny Lind donut
• Named after the famous 19th century opera singer
• Sugary glaze on top
• Shaped like a cinnamon roll
• From our H-E-B Bakery

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 Donut
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Protein
  5g
- Potassium
  70mg
  2%
- Calcium
  20mg
  2%
- Iron
  1.9mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Jenny Lind (Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, &/Or, Cottonseed, &/Or, Canola Oil), Water, Soybean Oil, Leavening (Yeast, Sodium Acid Pyrophosphate, Baking Soda), Sugar, Dextrose, Contains 2% Or Less Of:, Beta Carotene (Color), Cinnamon, Soy Flour(Defatted), Ascorbic Acid (Dough Conditioner), Eggs, Mono & Diglycerides, Natural & Artificial Flavors, Salt, Sodium Stearoyl Lactylate, Whey (Milk)), Donut Glaze (Sugar, Water, Contains 2% Or Less Of:, Corn Starch, Corn Syrup Solids, Salt, Agar-Agar, Guar Gum, Citric Acid, Mono & Diglycerides, Cellulose Gum, Palm Oil, Calcium Carbonate, Natural Flavor).
Allergens and safety warnings
Contains: WHEAT, MILK, SOY, EGGS. Manufactured in a facility that processes TREE NUTS.