H‑E‑B Bakery Italian Cream Cake

1/4 Sheet

$31.18 each

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Highlights

Description

Just one bite of this Italian Cream Cake from our H-E-B Bakery and you'll be shouting “Delizioso!” Crowned with a thick layer of cream cheese frosting, this dessert has pecans and coconut throughout. With such a scrumptious combo of flavors and textures, each mouthwatering bite will leave you craving another slice. Serves up to 24.

• 1/4 sheet Italian Cream Cake
• Pecan and coconut taste
• Cream cheese icing
• Edged with cake crumbs all around the bottom
• Rich and decadent
• Serves up to 24
• From our H-E-B Bakery

Ingredients
Italian Cream Cake (Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Water, Cake Base (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, BHT (Preservative), Citric Acid), Whey (MILK), Salt, Wheat Gluten, Emulsifier Blend (Rice Starch, Glucose Syrup Solids, Mono & Diglycerides, Skim Milk, Polyglycerol Ester, Tetrasodium Pyrophosphate), Natural & Artificial Flavors, Sugar, Sodium Stearoyl Lactylate), Pecans, Coconut, Sodium Metabisulfite, Butter (MILK), Buttermilk, Natural & Artificial Flavors), Cream Cheese Icing (Sugar, Cream Cheese (Milk(Pasteurized Cultured), Cream(Pasteurized Cultured) (MILK), Salt, Stabilizers (Carob Bean, &/OR, Xanthan, &/OR, Guar Gum)), Butter (Pasteurized Cream (MILK), Natural Flavor), Palm Oil, Corn Starch, Contains 2% Or Less Of:, Gum Arabic, Cellulose Gum, Calcium Disodium EDTA, Lactic Acid, Sodium Benzoate (Preservative), Sodium Bisulfite (Preservative), Potassium Sorbate (Preservative), Lemon Juice Concentrate, Natural Flavor, Water). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT, EGGS, SOY, MILK, PECANS, COCONUT. Keep refrigerated.

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