Promoted
H‑E‑B Bakery Glazed Sour Creme Donut Holes
16 oz
$3.00 each($0.19 / oz)
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Delightfully bite-sized, these glazed sour creme donut holes from our H-E-B Bakery are a scrumptious breakfast or brunch idea. And since they're nestled in a lidded container, it's easy to take them along to a morning meeting or break room for everyone to enjoy.
• Glazed sour creme donut holes
• Bite-sized
• Delicious for breakfast or brunch
• Packaged in a lidded container
• From our H-E-B Bakery
• Glazed sour creme donut holes
• Bite-sized
• Delicious for breakfast or brunch
• Packaged in a lidded container
• From our H-E-B Bakery
Highlights
Nutrition Facts
about 9 servings per container
Serving Size3 donut holes (49g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 4.5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 1%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- 1g
- 2%
- Total Sugars
- 14g
- Includes Added Sugars
- 13g
- 26%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 0.8mg
- 4%
- Potassium
- 30mg
- 0%
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm And/Or Cottonseed And/Or Canola Oil, Soybean Oil, Contains 2% Or Less Of: Agar, Beta Carotene (Color), Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Egg Yolks, Eggs, Enzymes, Modified Corn Starch, Fumaric Acid, Glycerin, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Salt, Sodium Propionate And Potassium Sorbate (Preservatives), Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Wheat Starch, Whey Protein Concentrate, Xanthan Gum. Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT, SOY, EGG, MILK.