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H‑E‑B Bakery Glazed Chocolate Creme Cake

18 OZ
$10.38 each($0.58 / oz)

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Highlights

Description

H-E-B Bakery Glazed Chocolate Cream Cake 18 OZ.

  • Nutrition Facts

    7 servings per container

    Serving Size
    0.142 of cake
    • Amount Per Serving
    • Calories250
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 23g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Niacin
      • 4%
    • Riboflavin
      • 6%
    • Thiamine
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Whole Eggs, Soybean Oil, Water, Food Starch-Modified, Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Maltodextrin, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Caramel Color, Corn Starch, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Corn Syrup, Sorbic Acid and Potassium Sorbate (as Preservatives), Dextrose, Sodium Stearoyl Lactylate, Propylene Glycol, Citric Acid, Agar, Guar Gum, Tricalcium Phosphate, Red 40, Sodium Carboxymethylcellulose, Natural and Artificial Flavors, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Polysorbate 80, Calcium Carbonate, Glycerin, Ascorbic Acid (Dough Conditioner), Sodium Sulfate, Wheat Starch.

    Allergens and safety warnings

    Contains: wheat, eggs, milk and soy. Manufactured on equipment also used to manufacture products containing peanuts and tree nuts.