H‑E‑B Bakery Cheese Coffee Cake

14 oz

$3.93 each

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Moist and sweet, H‑E‑B Bakery cheese coffee cake is a delicious pastry-style breakfast choice. Each bite of this mouthwatering cake is packed with rich cream cheese taste. Enjoy a big piece with a cup of coffee or a glass of ice‑cold milk for a real treat.

• Cheese coffee cake
• Rich cream cheese taste
• Moist and sweet
• Great for breakfast or brunch
• From our H-E-B Bakery

Highlights

Nutrition Facts
8 servings per container
Serving Size
1/8 cake (50g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  210mg
  9%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  9g
- Includes Added Sugars
  8g
  16%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), WHOLE MILK, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF: CORN SYRUP, PALM OIL, YEAST, WHIPPING CREAM, MONOGLYCERIDES, SALT, MODIFIED CORN STARCH, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AGAR, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SOYBEAN OIL, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), CELLULOSE GUM, BAKING SODA, ENZYMES, XANTHAN GUM, ASCORBIC ACID. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, SOY, EGG, MILK. Manufactured in a facility that processes tree nuts.