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H‑E‑B Bakery Berry Crunch Granola

9.2 oz
$5.18 each($5.18 / each)

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Delicious with Greek yogurt at breakfast time, H-E-B Bakery Berry Crunch granola is also a hearty snack when you're adventuring. It's made up of a mix of whole grain rolled oats, sunflower seeds, dried cranberries, currants, flaxseed, dried blueberries, nuts and crisp rice. Give it a try and enjoy its big crunch and sweet taste of goodness.

• Berry Crunch granola
• Whole grain rolled oats, sunflower seeds, currants, flaxseed, dried cranberries and blueberries, nuts & crisp rice
• Select Ingredients
• Natural blueberry flavor
• Great with yogurt or as a snack

Highlights

  • Nutrition Facts

    about 4.5 servings per container

    Serving Size
    1/3 cup (55g)
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 35g
      • 13%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 22g
    • Includes Added Sugars
      • 19g
      • 38%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Rolled Oats, Cane Sugar, Honey, Sunflower Seeds, Sunflower Oil, Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Currants, Flax Seeds, Crisp Rice (Whole Grain Brown Rice Flour, Brown Rice Syrup, Sea Salt), Dried Blueberries (Blueberries, Cane Sugar, Sunflower Oil), Almonds, Cashews, Walnuts, Salt, Natural Flavor.

    Allergens and safety warnings

    Contains: ALMONDS, CASHEWS, WALNUTS MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, SOYBEAN, WHEAT, OTHER TREE NUTS
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