Promoted
H‑E‑B Baker's Scoop Chocolate Coating
16 oz
$3.42 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Excellent for coating fruit and even salty snacks, comes in a convenient microwavable tray.
Highlights
Nutrition Facts
30 servings per container
Serving Size1.00 tbsp- Amount Per Serving
- Calories80Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- Sugars
- 9g
- Protein
- 0g
Ingredients
Sugar, Palm Kernel Oil and Palm Oil, Cocoa Processed with Alkali, Corn Syrup Solids, Nonfat Dry Milk, Milk Powder, Cocoa, Soy Lecithin (an Emulsifier), and Natural Flavors.Allergens and safety warnings
Contains: milk, soy.- Melting After Removing from Package: H-E-B Baker's Scoop Chocolate Coating treats harden in minutes if placed in refrigerator or freezer. H-E-B Baker's Scoop Chocolate Coating may be colored using only oil-based or powdered food colorings. H-E-B Baker's Scoop Chocolate Coating may be flavored using only oil-based flavorings. Store unopened package in a cool, dry place (55-70 degrees F). Do not refrigerate or freeze. Do not add water, milk, oil, margarine or butter to H-E-B Baker's Scoop Chocolate Coating. Do not use water-based colorings or flavorings. Do not overheat. Heating: Recommended Method: Microwave: Melt H-E-B Baker's Scoop Chocolate Candy Coating in enclosed tray for one minute. Note: Product retains its original shape while melting. Stir well. If not completely melted, continue to microwave for 15 second intervals, stirring well after each interval, until smooth. Allow unused coating to harden enclosed tray. Store in an airtight container at room temperature. H-E-B Baker's Scoop Chocolate Candy Coating can be reheated and reused multiple times. Do not refrigerate or freeze. Keep in a cool, dry place.
