H‑E‑B Baked Potato Soup Kit

34 oz

$13.50 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the rich and creamy taste of homemade Baked Potato soup in just 30 minutes with this convenient kit from H-E-B. Easy to prepare, it includes everything you need, except butter, milk and water:

Par-baked potatoes, mild cheddar, fully cooked uncured bacon, onion, celery, green onion and seasoning

Making enough to serve about 6 people, this kit comes with instructions on the packaging. Give it a try for a comforting, home-cooked dinner.

Highlights

Nutrition Facts
1 cup (167g)
about 6 servings per container
Serving Size
1 cup (167g)
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  930mg
  40%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  4g
  14%
- Total Sugars
  3g
- Includes Added Sugars
  <1g
  2%
- Protein
  12g
- Vitamin D
  0.1mcg
  0%
- Calcium
  200mg
  15%
- Iron
  2.1mg
  10%
- Potassium
  610mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Par-Baked Potatoes, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Color], Potato Starch And Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Fully Cooked Uncured Bacon - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Cultured Celery Juice (Pork, Water, Salt, May Contain: Sugar, Brown Sugar, Natural Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid), Onion, Celery, Baked Potato Seasoning (Salt, Spices, Sugar, Yeast Extract, Onion, Dextrose, Corn Oil, Turmeric), Green Onion.
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated.
Baked Potato Soup

Prep Time: 10 minutes
Cook Time: 20 minutes

1 Baked Potato Soup kit
5 Tbsp butter
2 cups milk
1 cup water

Preheat a large soup pot over medium-low heat with 5 Tbsp butter. Prep the potatoes by cutting them into small cubes. If desired, peel the potato skins prior to cutting. Set aside the green onions, 2 Tbsp bacon and ½ cup shredded cheddar cheese for garnishing. Once butter has melted, add in the remaining bacon, diced celery and onions and cook for about 2 – 3 minutes. Next, add the potato cubes to the pot and cook for an additional 5 minutes. Reduce heat to low and add 1 cup water, 2 cups milk and the seasoning packet to the pot and stir until seasoning is well combined with the liquid. Cook soup for about 5 – 10 minutes, using caution to ensure the soup does not boil or the milk may curdle. While the soup is cooking, use a potato masher to gently mash the potato pieces to your desired soup consistency. Add in the remaining cheddar cheese and stir to combine. Let soup cook for about 2 minutes, or until soup thickens. Garnish each bowl of soup with green onions and reserved bacon and cheddar cheese. Serve and enjoy.