Promoted
H-E-B
H‑E‑B American Style Wagyu Beef Steak Brisket Sliders
Avg. 0.8 lb
$8.31 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Grill some steak brisket sliders tonight for a little something special. Extremely marbled with a decadent taste, they’re made with H-E-B American-style wagyu beef (a cross between Japanese Wagyu cattle and Angus cattle) and beef brisket. And since these mini patties are 75% lean/25% fat, they cook up nice and juicy.
• 6 Wagyu beef steak brisket sliders
• Made with American-style wagyu beef and beef brisket
• 75% lean/25% fat
• Extremely marbled with a decadent taste
• Select Ingredients
• Great for grilling or air frying
• No artificial ingredients or preservatives
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• 6 Wagyu beef steak brisket sliders
• Made with American-style wagyu beef and beef brisket
• 75% lean/25% fat
• Extremely marbled with a decadent taste
• Select Ingredients
• Great for grilling or air frying
• No artificial ingredients or preservatives
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef, Beef Brisket.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Grill patties for 7 – 10 minutes per side. Remove at an internal temperature of 165°F. Let patties rest for 10 minutes before serving. Other Option: Air fry patties at 370°F for 10 – 14 minutes.