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H-E-B

H‑E‑B American Style Wagyu Beef Steak Brisket Burger Patties

Avg. 1.0 lb
$9.87 each($9.87 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grill some steak brisket burgers tonight for bold beefy deliciousness. Extremely marbled with a decadent taste, they’re made with H-E-B American-style wagyu beef (a cross between Japanese Wagyu cattle and Angus cattle) and beef brisket. And since they’re 75% lean/25% fat, these patties cook up nice and juicy.

• 2 Wagyu beef steak brisket burgers
• Made with American-style wagyu beef and beef brisket
• 75% lean/25% fat
• Extremely marbled with a decadent taste
• Select Ingredients: No artificial ingredients or preservatives
• Great for grilling or air frying

About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories330
      Calories from Fat250
    • % Daily Value*
    • Total Fat
      • 28g
      • 43%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 19g
    • Potassium
      • 280mg
      • 8%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Beef Brisket.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Grill patties for 7 – 10 minutes per side. Remove at an internal temperature of 165°F. Let patties rest for 10 minutes before serving. Other Option: Air fry patties at 370°F for 10 – 14 minutes.