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H‑E‑B American Style Wagyu Beef Garlic Pepper Encrusted Burger

Avg. 0.5 lb
$5.20 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with H-E-B American Style Wagyu beef, these burger patties are rolled like a wheel in a coarse garlic and black pepper seasoning blend so just the outer edge is thickly encrusted. Great for grilling or air frying, they add a gourmet touch to an ordinary burger night. To select how many you’d like, click the “Add to Cart” button. They come wrapped in butcher paper from our H-E-B Meat Market.

Please Note: Available for pickup between 9am – 7pm.

• 1 American Style Wagyu beef burger (1 Add to Cart = 1 burger)
• Outer edge encrusted in a coarse garlic-pepper seasoning blend
• Great for grilling or air frying
• Wrapped in butcher paper
• From our H-E-B Meat Market

About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 1.5g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 530mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Seasoning (Sea Salt, Garlic, Black Pepper).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season patties as desired and grill at 375°F for 7 – 10 minutes per side. Remove at internal temperature of 165°F. Let rest for 10 minutes before serving.

    Other Option: Air fry patties at 370°F for 10 – 14 minutes.