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H‑E‑B American Style Wagyu Beef Flat Iron Steak

Avg. 1.09 lbs
$21.53 each($19.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Wagyu Beef Flat Iron steak is juicy, tender, and full of flavor from the superior marbling. Whether you are roasting, sauting, slow-cooking or more, you are sure to enjoy the rich beefy flavor of this beautifully marbled cut.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Perishable. Keep Refrigerated.
  • Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinate as desired. Grill 4" above Medium-Low heat Hold palm just above grate If heat causes you to pull away in 5 seconds heat is ideal (325 degrees). Cook 10-12 or 13-14 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.
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