H‑E‑B American Style Wagyu Beef Chuck Ribs
Avg. 1.45 lbs
$16.57 each($11.43 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Short, thick and meaty, H-E-B American Style Wagyu Beef Chuck Ribs are boneless and full of rich, beefy taste. There are a few ways to cook this highly marbled cut of beef, like braising, smoking or oven-roasting. When cooked slow and low, they turn out moist and tender. See what kind of main dish you can whip up with this pack of wagyu beef ribs. No artificial ingredients or preservatives.
• Wagyu beef chuck ribs
• Boneless
• Superior marbling and tenderness
• Rich beefy taste
• Best slow-cooked
• Can be braised, smoked or oven-roasted
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef chuck ribs
• Boneless
• Superior marbling and tenderness
• Rich beefy taste
• Best slow-cooked
• Can be braised, smoked or oven-roasted
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill:
Tenderize each side of meat with seasoning and marinate for 20 minutes - 24 hours in refrigerator. Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill ribs about 4" above medium heat (about 375°F) for 6 - 8 minutes per side (12 - 14 minutes total) or until internal temperature reaches 145°F.
