H‑E‑B 6 Cheese Italian Style Shredded Cheese Blend

8 oz

$2.89 each($0.36 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 H-E-B Shelf Stable Pizza Crusts, 5.2 - 16 oz., assorted varieties get FREE H-E-B Natural Shredded Cheese, 6 - 8 oz. bags, Mozzarella, Pizza, Parmesan or Hot Honey

Expires 12/10/2024

Description

This shredded Italian style cheese blend contains six different cheeses for a delicious blend of textures and flavors. Stretchy, low-moisture part-skim Mozzarella, sweet, not smoked Provolone, nutty Parmesan and Asiago, rich and creamy Fontina and tangy Romano cheeses is delicious on Italian-inspired dishes like vegetable bakes, lasagnas and pizza. Gluten Free and made with no artificial growth hormones*

• 8-oz Italian-style cheese blend
• Shredded natural cheese
• Features 6 different cheeses - low-moisture part-skim Mozzarella, not-smoked Provolone, Parmesan, Asiago, Fontina and Romano
• Gluten Free
• rbST Free*
• About 2 cups per bag

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1/4 cup (28 g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  210mg
  9%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0.1mcg
  0%
- Calcium
  200mg
  15%
- Iron
  0.1mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes [Microbial]), Non Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (From Cow'S Milk) (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anticaking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated.
For maximum freshness, use within 3 - 5 days of opening.