Promoted
H‑E‑B 100% Whole Wheat Elbow Pasta
16 oz
$1.38 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H-E-B Whole Wheat Elbow Pasta boasts a sweet, nutty flavor and provides 5 grams of Fiber per serving. Made from 100 percent whole wheat, this macaroni pasta pairs perfectly with any sauce, goes well in salads, or even baked in casseroles. Try our entire line of H-E-B Whole Wheat Pastas with your favorite dishes today! Kosher Certified. Made with Whole Grain, 56 grams per serving.
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2 oz (1/2 Cup / 56g) dry- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 18%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 2mg
- 10%
- Potassium
- 260mg
- 6%
Ingredients
WHOLE DURUM WHEAT FLOUR.Allergens and safety warnings
WHEAT- COOKING INSTRUCTIONS 1) Use 4-6 quarts of water per 16 oz pasta and bring water to a boil with 1 tablespoon salt (optional). 2) Add pasta and stir well. 3) Return to a full boil and cook for 7 - 9 minutes or until tender. Stir occasionally. 4) Drain Immediately.
