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Gwaltney

Gwaltney Hot Pork Sausage

12 OZ
$2.05 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gwab Gwaltney sausage for more than just breakfast. For a delicious side dish add our traditional hot sausage. Whether you have it with breakfast or dinner, Gwaltney makes a gweat addition to any meal.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    2.00 oz fried
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 27g
      • 42%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 10g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Spices, Sugar.

    Allergens and safety warnings

    Keep Refri

  • Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook, over medium heat, turning to brown evenly, 13 to 18 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.