Guerrero

Guerrero Fresquiricas Soft Taco Flour Tortillas

10 ct

$2.62 each($0.26 / ct)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Now you can make your own flour tortillas in under a minute. Guerrero kneads the dough and forms the tortillas, and you do the rest! Your family will think you spent hours in the kitchen to bring them the authentic taste that makes Fresquiricas a little piece of Mexico! No lard. No cholesterol.

Highlights

Nutrition Facts
10 servings per container
Serving Size
1.00 tortilla
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0.5g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  13%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  2g
  8%
- Sugars
  1g
- Protein
  3g
- Vitamin A
  4%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Margarine [Partially Hydrogenated Soybean and/or Cottonseed Oils, Salt, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Color and Flavor, Vitamin A (Palmitate)], and Contains 2% or less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Salt, Calcium Propionate and Sorbic Acid and /or Potassium Sorbate (Preservatives), Yeast, Molasses, dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono - and Diglycerides).
Allergens and safety warnings
Contains wheat. Do not cook these tortillas in the microwave.
Tortillas may be heated on a skillet or electric griddle. For best results, preheat skillet for approximately 3 minutes on High heat. Place tortillas on skillet and heat for 15 seconds. (The side facing up will become white and less translucent.) Flip and heat another 15 seconds. Flip a third time for 10 seconds. Time can be adjusted to the desired level of doneness. (Tortillas will be white when cooked and will become slightly translucent after they are removed from the skillet.) Serve warm. Refrigerate after purchase.