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Gringo Jacks

Gringo Jacks Flaky Tortilla Chips Original

7 oz
$3.10 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Uniquely flaky - a whole new chip experience! Don't be fooled by our size - less air, more mouthwatering chips! All natural. No trans fats. No cholesterol. Handmade flour tortilla chips. Every chip will astonish you with its unique flakiness. Soft crispness, who would have thought anything could be both? You'll never go back to boring chips. Not after this. Plainly delicious, truly addictive, always all natural, with nothing yucky! Great for nachos, soup, salads or with hummus and other healthy dips! Take a bite, you'll see you've never tasted anything like it and all the other chips are jealous. Made in Vermont, USA.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy and or Canola Oil, Sunflower Oil, Cultured Wheat Flour, Salt, Lecithin, Leavening, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Citric Acid, Kosher Salt.

    Allergens and safety warnings

    Contains wheat & soy. Processed with same equipment that processes nuts, egg, dairy & seed.

  • For an authentic experience (like we give the patrons of our restaurant, Gringo Jack's), remove chips from bag and heat for 10 minutes on 175 degrees. Tip: Save the flaky crumbs and use them as a breading or a fun topping for salads!