Skip To Content
Advertisement for Unilever. Click to product page.2 for $7
select Breyers ice cream
Shop now

Promoted

Green Giant

Green Giant Valley Fresh Steamers Buttery Rice and Vegetables

12 OZ
$2.06 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Green Giant Valley Fresh Steamers Buttery Rice and Vegetables. Rice, carrots, green beans, red peppers & butter sauce. Low fat. With sauce. Steams in the bag! 100% natural. Fresh from the valley of the Green Giant - Valley Fresh Steamers vegetables with sauce! Enjoy the taste, texture, and goodness of steamed vegetables, with a variety of delicious 100% natural sauces! Diet Exchanges: 1-1/2 starch; 1 vegetable.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories140
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 3g
    • Potassium
      • 190mg
      • 6%
    • Vitamin A
      • 20%
    • Calcium
      • 2%
    • Vitamin C
      • 15%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Long Grain White Rice, Water, Green Beans, Carrots, Red Bell Peppers, Butter, Sugar, Salt, Corn Starch, Gelatin, Xanthan Gum, Enzyme Modified Nonfat Milk (Nonfat Milk, Whey, Culture, Enzymes), Soy Lecithin, Natural Flavor, Butter Oil, Enzyme Modified Maltodextrin, Nonfat Dry Milk, Cultured Whey, Annatto Extract, Color, Dried Butter, Lipolyzed Milkfat, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Refiners Syrup, Molasses.

    Allergens and safety warnings

    Contains: milk, soy and wheat ingredients. Hot steam.
  • Keep frozen. Microwave: Important: Because microwaves cook differently, times are approximate. 1. Tap bottom of bag on counter to move vegetables and sauce chips to bottom of bag. Place unopened bag standing up on microwaveable plate. Do not tear or cut bag. 2. Microwave on High 5 to 7 minutes or until sauce chips are melted and vegetables are thoroughly heated and tender. Let stand 1 minute. Note: Popping sound may occur when microwaving. 3. Tear bag at notch. Empty into serving dish; stir. Refrigerate leftovers. High Altitude (3500-6500 ft): No change.