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Green Giant

Green Giant Valley Fresh Steamers Basil Vegetable Medley

12 oz
$2.06 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cauliflower, carrots, sugar snap peas & basil butter sauce. Per 1-1/3 Cups Frozen: 45 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 5 g sugars. Box Tops for Education official brand. Green Giant adds just the right amount of flavor to our lightly sauced blends, so you can fill your plate with delicious vegetables and live a balanced lifestyle. Exchanges: 1/2 starch, 1/2 vegetable. Carbohydrate Choices: 1/2.

Highlights

  • Nutrition Facts

    2.5 servings per container

    Serving Size
    1.33 cup frozen
    • Amount Per Serving
    • Calories45
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 5g
    • Protein
      • 2g
    • Potassium
      • 320mg
      • 9%
    • Vitamin A
      • 40%
    • Calcium
      • 2%
    • Vitamin C
      • 25%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cauliflower, Carrots, Sugar Snap Peas, Water. Contains Less than 1% of: Butter, Salt, Corn Starch, Gelatin, Sugar, Fructose, Basil, Spice, Xanthan Gum, Natural Flavor, Annatto Extract Color.

    Allergens and safety warnings

    Contains milk ingredients.

  • Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Because microwaves vary, adjusting cooking times may be required. Refrigerate leftovers. Microwave: 1. Place unopened bag standing up on microwavable dinner plate. Place in microwave. 2. Microwave on high 5 to 8 minutes or until thoroughly cooked. Popping sounds may occur. Let stand 1 minute in microwave. 3. Carefully remove plate and bag. Caution: Hot! Avoid steam. Tear bag at notch. Empty into serving dish; stir well.