Green Giant Steamers Healthy Weight Vegetable Blend With Butter Sauce

7 oz

2 for $3.12 ($0.22 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce. Diets rich in foods naturally containing fiber can help you maintain a healthier body weight.

Highlights

Nutrition Facts
Per serving
About 2 servings per container
Serving Size
1.00 cup frozen
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  170mg
  8%
- Potassium
  250mg
  6%
- Calcium
  40mg
  2%
- Iron
  1.2mg
  6%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  310mg
  14%
- Potassium
  450mg
  10%
- Calcium
  70mg
  6%
- Iron
  2.2mg
  10%
- Vitamin D
  0.2mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Carrots, Sugar Snap Peas, Cooked Black Beans (Water, Black Beans) and Shelled Edamame (Soybeans) in a Sauce Containing Water, Enzyme Modified Butter, Salt, Corn Starch, Annatto Extract Color.
Keep frozen. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Microwave directions: recommended method. Caution: hot! 1. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high 3 to 4 1/2 minutes or until thoroughly heated. A popping sound may occur. 3. Let stand 1 minute. Pull or cut to open. Empty into serving dish; stir well. Stove-top directions important: do not heat pouch in boiling water. Empty contents of pouch into 1-quart saucepan. Add 2 tablespoons water. Cover; cook over medium heat 9 to 15 minutes, stirring occasionally, until sauce is melted and vegetables are tender. Stir well.