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Green Giant

Green Giant Roasted Potatoes with Garlic and Herb Sauce Family Size

24.00 oz
$4.14 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

60¢
60¢ off Green Giant Frozen Vegetables, 7 - 22 oz. or Nibblers Mini-Ears Corn-on-the-Cob, 6 or 12 ct., assorted varieties
Expires 1/14/2025

Description

Green Giant Roasted Potatoes with Garlic and Herb Sauce Family Size. 90 calories per serving. This product is low fat. Picked at the Peak of Perfection: Our love for vegetables began over 100 years ago in Le Sueur, Minnesota, where glaciers carved out some of the richest soil in the world. We call it our valley. Today, we still have fourth generation farmers who do little things that make a big difference. Like picking each crop at the peak of perfection and freezing it fast to lock in freshness. That's how we make vegetables unforgettable. That's Green Giant. Exchanges: 1 starch. Carbohydrate Choices: 1.

Highlights

  • Nutrition Facts

    4.5 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
    • Calories90
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 2g
    • Vitamin C
      • 6%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Roasted Potatoes with Sodium Acid Pyrophosphate Added to Preserve Color, Water, Margarine (Palm Oil, Water, Salt, Skim Milk, Soy Lecithin, Mono- and Diglycerides, Sodium Benzoate [Preservative], Vitamin A Palmitate, Natural and Artificial Flavor, Color Added), Salt, Sugar, Gelatin, Modified Corn Starch, Garlic Powder, Onion Powder, Xanthan Gum, Parsley Flakes, Sodium Stearoyl Lactylate, Artificial Flavor.

    Allergens and safety warnings

    Contains milk and soy ingredients.

  • Keep frozen. Microwave: Because microwaves cook differently, times are approximate. Do not microwave in bag. 1. Pour desired amount of vegetables and sauce chips (see chart below) into microwavable casserole or bowl. Do not add water. 2. Cover; microwave on High as directed in chart, stirring halfway through cook time, until sauce chips are melted and vegetables are thoroughly cooked and tender. Caution: dish will be hot; be careful to avoid steam. 3. Uncover carefully. Stir well; serve immediately. Refrigerate leftovers. Servings (1/2 cup cooked): 4-1/2; entire vegetables & sauce chips; 2-quart round microwavable casserole or bowl; 9 to 13 minutes cook time. Servings (1/2 cup cooked): 2; 1/2 bag (1-1/2 cups with 11 sauce chips) vegetables & sauce chips; 1-1/2-quart round microwavable casserole or bowl; 4 to 7 minutes cook time. High Altitude (3500-6500 ft): Microwave up to 5 minutes longer. Stove-Top: 1. Pour desire amount of vegetables, pasta and sauce chips (see chart below) into nonstick skillet or nonstick saucepan. Do not add water. 2. Cover; cook over Medium heat as directed in chart, stirring occasionally, until sauce chips are melted and vegetables are thoroughly cooked and tender. 3. Stir well; serve immediately. Refrigerate leftovers. Servings (1/2 cup cooked): 4-1/2; entire vegetables & sauce chips; 10-inch skillet or 2-quart saucepan; 12 to 14 minutes or 10 to 11 minutes. Servings (1/2 cup cooked): 2; 1/2 bag vegetables & sauce chips (about 1-1/2 cups with 11 sauce chips); 1-quart saucepan (skillet not recommended); 8 to 10 minutes. High Altitude (3500-6500 ft): For entire bag, use 10-inch nonstick skillet; cook up to 5 minutes longer.