Green Giant

Green Giant Restaurant Style Root Vegetables Garlic Thyme

12 oz

$3.10 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try the new Green Giant® Restaurant Style Roasted Root Vegetables with Garlic & Thyme for a delectable, restaurant-inspired veggie side that’ll make you think you’re dining out. Roasted Root Vegetables with Garlic & Thyme comes pre-seasoned with garlic and thyme, includes mouthwatering cuts of vegetables and is bursting with bold flavor. Serve as a simple side with your favorite protein.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.67 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Potassium
  350mg
  8%
- Calcium
  30mg
  2%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Roasted Carrots, Roasted Potatoes, Roasted Sweet Potatoes, Roasted Parsnips, Extra Virgin Olive Oil, Dried Garlic, Spices, Salt, Dried Onion, Dried Red Bell Pepper, Thyme.
Allergens and safety warnings
Caution: Hot steam!
Cooking Directions: Stove Top (Recommended): Preheat 2 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 8-1/2 - 9-1/2 minutes or until vegetables are thoroughly cooked, stirring occasionally. Microwave: Place unopened bag, standing up, on microwaveable dinner plate. Microwave on high 5-6 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed) or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Keep frozen.