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Green Giant

Green Giant Just for One Broccoli, Carrots, and Italian Seasoning 4 CT

3.5 oz
$3.10 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

40 calories per serving. Steams in the tray! Endorsed by Weight Watchers: 0 points value per serving. Exchanges: 1-1/2 vegetables, 1/2 fat. Carbohydrate Choices: 1/2. Portable, single-serve vegetables are ready in minutes in the microwave. Great for lunch on the go, a quick afternoon snack, or individual tastes and needs

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tray
    • Amount Per Serving
    • Calories40
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 200mg
      • 8%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 3g
      • 10%
    • Sugars
      • 3g
    • Protein
      • 1g
    • Vitamin A
      • 30%
    • Calcium
      • 2%
    • Vitamin C
      • 35%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Broccoli Florets and Carrots in a Sauce Containing Water, Soybean Oil, Garlic Powder, Olive Oil, Salt, Garlic, Onion Powder, Modified Corn Starch, Chicory Root Extract, Red Bell Peppers (Dried), Roasted Garlic (Dried), Monoglycerides, Spice, Xanthan Gum, Parsley.

  • Keep frozen. Important: Because microwaves cook differently, times are approximate. 1. Pull film back slightly to vent steam. 2. Microwave on High 2-1/2 to 3 minutes or until thoroughly heated (microwave 2 trays at the same time 3 to 5 minutes). 3. Remove carefully using corner tabs; place on heatproof surface. Stir well. Caution: Hot! Be careful to avoid steam. Important: Do not use tray in oven or toaster oven or for reheating. High Altitude (3500-6500 ft): No change. Refrigerate leftovers.