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Green Giant

Green Giant Baby Brussel Sprouts & Butter Sauce

19 oz
$4.14 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

70 calories per serving; low fat. Our love for vegetables began over 100 years ago in Le Sueur, Minnesota, where glaciers carved out some of the richest soil in the world. We call it our valley. Today, we still have fourth generation farmers who do little things that make a big difference. Like picking each crop at the peak of perfection and freezing it fast to lock in freshness. That's how we make our vegetables. Several research studies show that freezing vegetables locks in important vitamins and stops the nutrient loss that can occur in fresh vegetables over time. Green Giant vegetables are frozen fast to lock in nutrients, so they're as nutritious as fresh! Exchanges: 1 starch, 1/2 fat. Carbohydrate Choices: 1/2.

Highlights

  • Nutrition Facts

    4.5 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories70
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 3g
      • 14%
    • Sugars
      • 4g
    • Protein
      • 4g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 100%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brussels Sprouts, Water, Sugar, Enzyme Modified Butter, Salt, Modified Corn Starch, Gelatin, Xanthan Gum, Autolyzed Yeast Extract, Natural Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Color Added, Soy Sauce (Soybeans, Wheat, Salt), Nonfat Milk.

    Allergens and safety warnings

    Contains milk, soy and wheat ingredients.

  • Keep frozen. Because microwaves cook differently, times are approximate. Do not microwave in bag. 1. Pour desired amount of Vegetables and Sauce Chips (see chart below) into microwaveable casserole or bowl. Do not add water. 2. Cover; microwave on High as directed in chart, stirring halfway through cook time, until sauce chips are melted, and vegetables are thoroughly cooked and tender. Caution: Dish will be hot; be careful to avoid steam. 3. Uncover carefully. Stir well; serve immediately. Refrigerate leftovers. Serving (1/2 cup cooked): About 4 1/2, vegetables & sauce chips - entire bag, microwavable casserole or bowl - 2-quart round, cook time - 8 to 13 minutes. Servings (1/2 cup cooked): About 2, vegetables & sauce chips - 1/2 bag (about 2 cups with 9 sauce chips), microwavable casserole or bowl - 1-quart round, cook time - 5 to 7 minutes. High Altitude (3500-6500 ft): Microwave up to 5 min longer. Stove-Top: 1. Pour desired amount of vegetables and sauce chips (see chart below) into saucepan. Do not add water. 2. Cover; cook over Medium heat as directed in chart, stirring frequently, until sauce chips are melted, and vegetables are thoroughly cooked and tender. 3. Stir well; serve immediately. Refrigerate leftovers. Servings (1/2 cup cooked): About 4 1/2, vegetables & sauce chips - entire bag, saucepan - 3-quart, cook time - 13 to 15 minutes. Servings (1/2 cup cooked): About 2, vegetables & sauce chips - 1/2 bag (about 2 cups with 9 sauce chips), saucepan - 1-quart, cook time - 10 to 13 minutes. High Altitude (3500-6500 ft): Cook up to 5 min longer.